Philippine Coffee Kiosks Series: Farron Cafe Review

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There are currently two coffee kiosks in SM Marilao: Foss and Farron. I’ve already done a writeup on the first one, so a Farron Cafe review is only fair.

Farron Cafe slogan and logo

(photo from the official Farron Cafe page)

Farron Cafe appears to be an offshoot of Farroncino, a brand started up by young coffee lovers in 2010. Since then they have expanded to many locations all over the country.

Farron Cafe opens at SM Marilao Feb 1 2016

When Farron Cafe opened at SM Marilao on February 1, it was greeted by a long line of people. I was seized with the burning desire to line up as well to give their drinks a try and write up a Farron Cafe review to mark its opening day, but I was in a rush at the time.

On another day, when I had more free time on my hands, I decided to finally give it a go. It was a good thing I had time, because the queue was still pretty long. And it was the middle of the day, on a weekday!

I asked them what their bestseller was. I was told that for coffee-based drinks, it was the Wild Black Forest.

Farron Cafe Wild Black Forest cream topping

It was a little too sweet for me – the coffee taste was overwhelmed by the sugar. However, I really liked the texture, and the fruity taste.

Farron Cafe Wild Black Forest side view

The cream was a little melted already when I took this photo. I wanted to share it anyway because they put a cute little message with a smiley face near my name 🙂

On my next visit, I got what I was told was their next most popular blend – the Choco Burst.

Farron Cafe Choco Burst

Most of the chocolate flavor turned out to be concentrated at the bottom, but I believe that’s common, when the ingredients of blended flavored drinks “settle.” I decided I liked it more than the Wild Black Forest one, though I wished the coffee-ness towered over the chocolatey-ness one just a smidge more.

And on my next visit, I got two flavors. A Mocha

Farron Cafe Mocha

…and a Barack’O. By the way, I bet the name is inspired by two things: 1) the gritty bits in the mixture which are likely made of barako coffee, and 2) the current US president.

Farron Cafe Barack-O

I made the mistake of asking for just half sugar for the two drinks, because I was in the mood for strong coffee flavors on that day. You can customize your drinks with Farron. But I REALLY do not recommend halving the sugar: the flavor suffers. And no thanks to this mistake I made, I cannot pass judgment on these two drinks.

As there are really only two coffee kiosks in SM Marilao, I find myself unable to avoid comparing Farron Cafe and Foss Coffee. Compared to Foss, the texture of Farron coffee appears to be slightly smoother, and the taste somewhat more sugary. The price is also a point of comparison: you can get a drink at Foss for 55 pesos, while a drink of around the same size goes for 60 at Farron.

Drinks at Farron come in 3 sizes: Tall, Grande and Velik, the current prices being 49, 60 and 65 respectively. Velik, Google tells me, is a Serbo-Croatian word meaning “large.” I’ll have to remember to verify this with the Farron staff the next time I drop by.

Farron Cafe kiosk prices

Farron Cafe is open for franchising. You can view the franchise package on their official website. For the latest news about them, follow their Facebook page.

That concludes my Farron Cafe review! Is it very puzzling that most of my reviews are for kiosks in the Bulacan area? It seems coffee kiosks are not all that common in Manila, even if there are a lot of coffee shops there… so if anyone has any recommendations for other kiosks to review, I’d love to have them!

One thought on “Philippine Coffee Kiosks Series: Farron Cafe Review

  1. Hey Rebecca, maybe youshould try reviewing Taza Mia, I’ve seen this around Calabarzon area!

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